Parmessant

Dictionary entry

Parmessant — A grated cheese from the kitchens of Crestignac, a fanciful cousin of Parmesan, used to make a velvety coulis. The spelling is the Duchess's; it is not to be corrected.

masculine noun

A grated cheese from the kitchens of Crestignac, a fanciful cousin of Parmesan, used to make a velvety coulis. The spelling is the Duchess's; it is not to be corrected.

Michonnette with parmessant coulis, Duchess of Crestignac style

Recorded in the Duchess's recipes — Michonnette with parmessant coulis, Duchess of Crestignac style.

Original recipe: Michonnette with parmessant coulis, Duchess of Crestignac style

Source

Export lexique culinaire local — src/lib/lexique-cuisine.ts ; Recette : Michonnette au coulis de parmessant à la mode de la Duchesse de Crestignac
Original French entry
revised on 13 October 2026