Michonnette

Dictionary entry

Michonnette — A small piece coated in a parmessant coulis, served in the style of the Duchess—that is to say, generously, but without appearing to be.

feminine noun

A small piece coated in a parmessant coulis, served in the style of the Duchess—that is to say, generously, but without appearing to be.

Michonnette with parmessant coulis, Duchess of Crestignac style

Recorded in the Duchess's recipes — Michonnette with parmessant coulis, Duchess of Crestignac style.

Original recipe: Michonnette with parmessant coulis, Duchess of Crestignac style

Source

Export lexique culinaire local — src/lib/lexique-cuisine.ts ; Recette : Michonnette au coulis de parmessant à la mode de la Duchesse de Crestignac
Original French entry
revised on 13 October 2026