Messambille

Dictionary entry

Messambille — A young wild shoot picked along wandering paths, served as a vegetable starter with a crisp Parmesan diablotine. Messambille is eaten raw, with the tips of one's fingers and one's wits.

feminine noun

A young wild shoot picked along wandering paths, served as a vegetable starter with a crisp Parmesan diablotine. Messambille is eaten raw, with the tips of one's fingers and one's wits.

Wild Messambille with Parmesan diablotine and dill seeds

Recorded in the Duchess's recipes — Wild Messambille with Parmesan diablotine and dill seeds.

Original recipe: Wild Messambille with Parmesan diablotine and dill seeds

Source

Export lexique culinaire local — src/lib/lexique-cuisine.ts ; Recette : Messambille sauvage, diablotine de parmesan aux graines d'aneth
Original French entry
revised on 13 October 2026