Jouflougette

Dictionary entry

Jouflougette — A small, plump bite of grated courgette, bound with egg and a hint of Parmesan, cooked until golden. Born of a glut of courgettes in the gardens of Villa Hélène, the jouflougette achieves, according to the Duchess, “the loveliest of journeys: from the garden into life.”

feminine noun

A small, plump bite of grated courgette, bound with egg and a hint of Parmesan, cooked until golden. Born of a glut of courgettes in the gardens of Villa Hélène, the jouflougette achieves, according to the Duchess, “the loveliest of journeys: from the garden into life.”

Jouflougettes from the gardens of Villa Hélène

Recorded in the Duchess's recipes — Jouflougettes from the gardens of Villa Hélène.

Original recipe: Jouflougettes from the gardens of Villa Hélène

Source

Export lexique culinaire local — src/lib/lexique-cuisine.ts ; Recette : Jouflougettes des jardins de la Villa Hélène
Original French entry
revised on 13 October 2026