Gourmandine

Dictionary entry

Gourmandine — A gathering of sautéed oyster mushrooms, drizzled with sea-urchin oil. Gourmandine takes its name from those who help themselves to it three times.

feminine noun

A gathering of sautéed oyster mushrooms, drizzled with sea-urchin oil. Gourmandine takes its name from those who help themselves to it three times.

Gourmandine of oyster mushrooms with sea-urchin oil

Recorded in the Duchess's recipes — Gourmandine of oyster mushrooms with sea-urchin oil.

Original recipe: Gourmandine of oyster mushrooms with sea-urchin oil

Source

  • Export lexique culinaire local — src/lib/lexique-cuisine.ts ; Recette : Gourmandine de pleurotes, huile d'oursin
  • Original French entry
  • revised on 13 October 2026