Goulue

Dictionary entry

Goulue — A delicate asparagus soufflé accompanied by a velvety Albertine sauce. Goulue lives up to its name: it calls for a second spoonful before the first has even been swallowed.

feminine noun

A delicate asparagus soufflé accompanied by a velvety Albertine sauce. Goulue lives up to its name: it calls for a second spoonful before the first has even been swallowed.

Asparagus Goulue soufflé with Albertine sauce

Recorded in the Duchess's recipes — Asparagus Goulue soufflé with Albertine sauce.

Original recipe: Asparagus Goulue soufflé with Albertine sauce

Source

  • Export lexique culinaire local — src/lib/lexique-cuisine.ts ; Recette : Goulue d'asperges en soufflé et sa sauce Albertine
  • Original French entry
  • revised on 13 October 2026