Galinette

Dictionary entry

Galinette — A fine-fleshed fish served lightly cooked, escorted by an Alvarof sauce. Galinette demands a very sharp knife and an attentive guest.

feminine noun

A fine-fleshed fish served lightly cooked, escorted by an Alvarof sauce. Galinette demands a very sharp knife and an attentive guest.

Lightly cooked Galinette fillet with Alvarof sauce

Recorded in the Duchess's recipes — Lightly cooked Galinette fillet with Alvarof sauce.

Original recipe: Lightly cooked Galinette fillet with Alvarof sauce

Source

Export lexique culinaire local — src/lib/lexique-cuisine.ts ; Recette : Filet de galinette mi-cuit, sauce Alvarof
Original French entry
revised on 13 October 2026