Fouillarde

Dictionary entry

Fouillarde — A cut of meat slowly simmered in a covered stew, bathed in a grand cru sauce from Mérignac. Fouillarde is never in a hurry: it waits until the house smells wonderful before making its entrance.

feminine noun

A cut of meat slowly simmered in a covered stew, bathed in a grand cru sauce from Mérignac. Fouillarde is never in a hurry: it waits until the house smells wonderful before making its entrance.

Fouillarde slow-stewed in grand cru Mérignac sauce

Recorded in the Duchess's recipes — Fouillarde slow-stewed in grand cru Mérignac sauce.

Original recipe: Fouillarde slow-stewed in grand cru Mérignac sauce

Source

Export lexique culinaire local — src/lib/lexique-cuisine.ts ; Recette : Fouillarde en estouffade à la sauce grand cru de Mérignac
Original French entry
revised on 13 October 2026