Fariboulette

Dictionary entry

Fariboulette — A pan-golden morsel inherited from Mother Bastien, who kept an inn beside a towpath: no traveller ever left without tasting one. “A successful fariboulette reconciles land, sea… and those who cultivate them.”

feminine noun

A pan-golden morsel inherited from Mother Bastien, who kept an inn beside a towpath: no traveller ever left without tasting one. “A successful fariboulette reconciles land, sea… and those who cultivate them.”

Mother Bastien's Fariboulette with tangy conger eel, oyster oil and Oriental truffle

Recorded in the Duchess's recipes — Mother Bastien's Fariboulette with tangy conger eel, oyster oil and Oriental truffle.

Original recipe: Mother Bastien's Fariboulette with tangy conger eel, oyster oil and Oriental truffle

Source

Export lexique culinaire local — src/lib/lexique-cuisine.ts ; Recette : Fariboulette de la mère Bastien au congre acidulé, huile d'huître, truffe d'Orient
Original French entry
revised on 13 October 2026