Escalopin

Dictionary entry

Escalopin — A small roasted cutlet of dogfish, lifted by carob smoke and set on a mesclun of young Maria squash leaves. Always counted in pairs: one for hunger, one for conversation.

masculine noun

A small roasted cutlet of dogfish, lifted by carob smoke and set on a mesclun of young Maria squash leaves. Always counted in pairs: one for hunger, one for conversation.

Roasted Pacific dogfish Escalopin with carob smoke and Maria squash mesclun

Recorded in the Duchess's recipes — Roasted Pacific dogfish Escalopin with carob smoke and Maria squash mesclun.

Original recipe: Roasted Pacific dogfish Escalopin with carob smoke and Maria squash mesclun

Source

Export lexique culinaire local — src/lib/lexique-cuisine.ts ; Recette : Escalopin de saumonette pacifique rôti au fumé de caroube, mesclun de courge Maria
Original French entry
revised on 13 October 2026