Croustille

Dictionary entry

Croustille — A fine golden casing in which the Duchess dresses her morsels; it must yield at the first assault without ever wounding the palate.

feminine noun

A fine golden casing in which the Duchess dresses her morsels; it must yield at the first assault without ever wounding the palate.

Mignonette in Sister Marie's croustille, with five land-and-sea flavours

Recorded in the Duchess's recipes — Mignonette in Sister Marie's croustille, with five land-and-sea flavours.

Original recipe: Mignonette in Sister Marie's croustille, with five land-and-sea flavours

Source

  • Export lexique culinaire local — src/lib/lexique-cuisine.ts ; Recette : Mignonette en croustille de sœur Marie en cinq parfums terre-mer
  • Original French entry
  • revised on 13 October 2026