Chatouilette

Dictionary entry

Chatouilette — An imaginary fish from the Duchess's notebooks, filleted, given a tangy touch and served over a confit of red rice. So named for its habit of tickling the palate.

feminine noun

An imaginary fish from the Duchess's notebooks, filleted, given a tangy touch and served over a confit of red rice. So named for its habit of tickling the palate.

Tangy Chatouilette fillet with red-rice confit

Recorded in the Duchess's recipes — Tangy Chatouilette fillet with red-rice confit.

Original recipe: Tangy Chatouilette fillet with red-rice confit

Source

Export lexique culinaire local — src/lib/lexique-cuisine.ts ; Recette : Filet de chatouilette acidulé au confis de riz rouge
Original French entry
revised on 13 October 2026