Bouratine

Dictionary entry

Bouratine — A fresh starter in which burrata meets samphire and a Champagne mesclun. Bouratine is served very cold and discussed in hushed tones.

feminine noun

A fresh starter in which burrata meets samphire and a Champagne mesclun. Bouratine is served very cold and discussed in hushed tones.

Samphire Bouratine with Champagne mesclun

Recorded in the Duchess's recipes — Samphire Bouratine with Champagne mesclun.

Original recipe: Samphire Bouratine with Champagne mesclun

Source

  • Export lexique culinaire local — src/lib/lexique-cuisine.ts ; Recette : Bouratine de salicorne au mesclun de Champagne
  • Original French entry
  • revised on 13 October 2026